Chestnut Mushroom Grow Kit: Unlock the Magic of Homegrown Delights
Chestnut Mushrooms are some of the most breathtaking and delicious gourmet mushrooms. With our mushroom grow kit you can easily grow this fabulous mushroom at home, results guaranteed! It is a great option for first-time growers or those looking to grow a unique species. While they are less common than Oyster Mushrooms and Lion's Mane, they are no less marvelous!
Flavour Profile
Delicious and Nutritious
One of the most beautiful of our mushroom grow kits
Grow chestnut Mushrooms At Home
Unleash your inner mycologist with our expertly designed Chestnut Mushroom grow kits. Simpler than growing most veggies, these kits are perfect even if you don't have a green thumb. They also make fantastic educational gifts for budding scientists. Start cultivating your own Chestnut Mushrooms at home today!
Prefer Cooler Temperatures
Ideally with temperatures ranging from 12° and 21°C degrees. A couple of degrees difference will be ok.
Step-by-step Instructions
Harvest your Chestnut Mushrooms while the cap is still round and spherical. This is when they have the best flavor and texture. If you wait a little too long, there’s no harm done! The mushrooms are still delicious. If conditions are ripe you can expect 2 or 3 more flushes over the next two months!
How Do I Grow It?
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- Step 3
Place your block on its side and where the block presses against the plastic, take a sharp clean knife and make a 10-12cm cut along this part of the bag (you could cut an “x” shape or a simple line).
Place your sliced bag in a humid part of your home (near the kitchen sink or bathroom). Make sure it is kept away from direct sunlight, and keep it well hydrated. Do this by spraying the outside of your block, over the sliced area, with water at least once per day but preferably 2-3 times.
The mushrooms can take 2-6 weeks to fruit, but will usually appear within 5-7 days. Once they appear, keep watch, they grow very fast and will be ready to harvest in 7-21 days. Harvest them all at once by gently grasping the mushrooms at the base, twist and pull.