The Importance of Mushroom Extract Powders:
Unlocking Nature's Pharmacy
Why Mushroom Extract Powders?
Nutrient Powerhouses
Unlocking the Mushroom's Full Potential
Suitable Types of Mushrooms for Extraction
This list isn't exhaustive; rather, it merely presents the most commonly encountered species and their uses.
Reishi
(Ganoderma lucidum):
Lion's Mane
(Hericium erinaceus):
Cordyceps
(Cordyceps militaris):
Turkey Tail
(Trametes versicolor)
Chaga
(Inonotus obliquus)
Shiitake
(Lentinula edodes)
How to Make a Mushroom Extract Powder
The process of creating mushroom extract at home may seem complex, but in fact, it's a straightforward and rewarding process that allows you to harness the unique health benefits of various mushroom species right from your kitchen. This technique can be employed with a variety of mushrooms, including but not limited to reishi, lion's mane, cordyceps, turkey tail, chaga, shiitake, and maitake.
Before you start, there are a few essential tools you'll need to have on hand:
- pressure cooker
- dehydrator
- blender
Step 1 - Prepare your mushrooms
Begin by sourcing your mushrooms. You have several options here: you can grow your own mushrooms at home using mushroom grow kits, or you can purchase fresh mushrooms from farmers markets or specialty stores. Regardless of the source, remember that fresh mushrooms will need to be dehydrated first. Alternatively, Asian grocers often carry a wide variety of dehydrated mushrooms at affordable prices.
step 2 - cooking your mushrooms
In order to extract the beneficial compounds from the mushrooms, you need to cook them. But rather than immersing the mushrooms directly in water, which can cause nutrient loss, place them in a steel or temperature-safe glass bowl.
Set up your pressure cooker by placing a trivet inside and adding about 500 ml of water. Then put the bowl of mushrooms on the trivet. This setup allows the mushrooms to cook without rehydrating, which would make the next step of the process take longer.
Put the lid on your pressure cooker and cook under pressure for 30 minutes. If you're using a glass bowl, add an extra 5 minutes to the cooking time.
step 3 - Dehydrating Your Mushrooms (again)
After cooking, your mushrooms will likely be slightly damp. It's important to dehydrate them once more to ensure they are dry enough to powderize. Carefully remove them from the pressure cooker, making sure not to squeeze them and lose any liquid they might be holding.
Place the mushrooms in a dehydrator and dry them until they are completely dry – you're aiming for a "cracker dry" texture. By allowing the mushrooms to dehydrate in this way, you ensure that no valuable nutrients are lost.
step 4 - Powderizing Your Mushrooms
Now comes the final step: turning your mushrooms into powder. Place the dried mushrooms in a blender and blitz until they're fully powdered. While larger chunks can still be used, a fine powder makes it easier to pack into capsules if that's your end goal.
finished extract powder
You've now created a full-spectrum 1:1 mushroom extract powder. This powder contains both water-soluble and alcohol-soluble nutrients in their natural ratio, but in a form that's bioavailable, meaning it's easy for your body to absorb and use.
You can use this mushroom extract powder in a variety of ways. It can be brewed into a tea, mixed into foods, or packed into capsules for easy daily supplementation. Whether you've chosen to work with lion's mane, reishi, or another variety, you now have a potent, homemade supplement to support your health and well-being.